ABOUT CHEF EINAT ADMONY
Einat Admony, also known as the ultimate balaboosta, (meaning “perfect housewife” in Yiddish) is the chef and owner of Balaboosta, the fine-dining Middle Eastern restaurant; Kish-Kash, New York’s first couscous bar; and the beloved falafel chain, Taim. She is also the author of two cookbooks: Balaboosta, and the upcoming Shuk (Fall 2019), with Artisan Books.
Einat, named a “fiercely determined chef” by The New York Times, grew up in Tel Aviv, worked as a cook in the Israeli Army, walked away from college after two months, roamed around Germany as a gypsy, then packed up her life to move to New York City. Now, after 20+ years in New York, Einat persists in her work and expansion with her new ventures, including Kish-Kash. Hand rolled couscous, deemed “fine as sand” by Eater, is served fresh there every day and is a perfect example of how Einat continues to innovate and push the food scene.
“Cooking is a way to express my love and compassion for those around me,” Einat says. “It is also a way to connect the past with the present and future. The flavors, the smells, the sounds, they flood me with memories and bring me instantly back to my childhood. And make me feel whole.”
When she is not at one of her restaurants, she can be found at home in Brooklyn, cooking for her two children, Liam and Mika, her husband and business partner, Stefan Nafziger, plus, a constant flow of dinner parties with family and friends.
Royal Wine Corp.’s mission is to be the premier manufacturer, importer and distributor of specialty wines, spirits and liqueurs from around the world. The commitment to perfection and family tradition spans over eight generations, and has experienced growth since the beginning. Royal’s portfolio of domestic and international wines range from traditional wine producing regions of France, Italy and Spain to up and coming ones like Israel, New Zealand and Argentina.
ABOUT SOMMELIER BILLY KEY
I grew up in North Texas and lived for a while in California where I went to school for music and worked in film. Working in the restaurant industry along the way has shaped my knowledge in food and wine. During my studies in school, I always had an admiration for geology which first sparked my interest in wine as I discovered how the soil influences the style of wine. I have studied up to level 3 in wset.
First 10 registrations receive a $100 gift certificate to KD WINE to purchase the wines that will be covered during the event.
Recipe, ingredients and wine selections will be emailed prior to the event so you will have time to shop beforehand.
